Welcome to our blog. We would like to inspire you by sharing our adventures in travel and food.
Hope you have a nice stay!
A business trip that turned into a love letter to Bergen — meetings, music, local beer, and a Barbour jacket made for a hundred days of rain.
Opening night at Cordial felt like a celebration in itself. Scallops in creamy mystery sauce, porcini crowned with foie gras, turbot cooked to perfection, and skate in a buttery reduction – sauces so good even Rørossmør didn’t stand a chance.
Storm outside, comfort inside. We escaped the howling winds at Døgnvill Burger Tjuvholmen for a night of rampete burgers, maple-glazed peanuts, and laughter – while autumn’s fiercest storm rolled in over Oslofjord.
An evening of oysters, champagne, burgers, opera – and a little bit of luck. At Holmenkollen Park Hotel, SAS and Scandic hosted A Perfect Match, and we found ourselves swept into fine dining, wine cellars, and spontaneous songs.
This September I did something silly: I handed ChatGPT NOK 10,000 and told it to do the thinking. Deep Research mode on.
We went all in at the Rocky Horror Show – armed with confetti cannons, party hats and glowsticks. What followed was a wild mix of theater, chaos and cult energy, ending with us dancing side by side with the cast.
Bergen gave us everything in two days: a dinner that spiraled into stories, molten glass shaped by hand and breath, and a hillside walk where the wind nearly carried us away.
A Saturday stroll took us to Gamlehaugen — Bergen’s royal residence and national monument to Christian Michelsen. Family memories, funny anecdotes, and a lesson in both history and economics made the visit more than just a walk in the park.
A family weekend in Bergen began with lamb stew, late-night debates, and check-in at Scandic Neptun. The room was warm, the pillows few, but breakfast delivered entertainment: mini croissants, a homemade “special croissant,” and plenty of coffee. A cosy start to a day that would continue with family visits and glassblowing adventures.
A slow ride west along the Riviera turned into one of those small, unforgettable moments. We found a hidden beach spot called La Crique, complete with red cliffs, white sand, and even a four-legged host. Cold beers under the parasols, the sea breeze in our faces, and a glimpse of the surreal Palais Bulles made it a ride to remember.
We went to The Bistrot Marceau in Cannes, tempted by promises of live jazz. No music, but plenty of drama – from a menu that read like Ulysses to a wine debate that nearly stole the show. Beef tartare with pears and Roquefort, entrecôte with pepper sauce, red wine, Guinness, and a late-night twist: four men went out, only three came home.
Last summer (2019) Marcus Samuelsson opened Kitchen & Food Fishery in Oslo. Nina had previously visited his restaurant Red Rooster Harlem in NYC, and we were eager to try out the newcomer in Oslo.
